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It depends. If the ice crystals are forming, then yes, the water is freezing. If you just mean ice crystals, just there not doing anything, then no.
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∙ 11y ago
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How does stirring of the ice cream while freezing affect its texture?
The constant motion helps to create smaller ice crystals which will make it have a creamier texture.
Why is salt added to snow during winter?
Salt does not alter the temperature of the snow, but gets into the structure of the ice crystals, causing the water (ice remember is frozen water and snow is ice) to have a lower freezing point and so, it is used to melt ice and snow in the winter months.
What happens to the water molecules as it undergo freezing?
Nothing much. They get locked into the latticework formed by the ice crystals for the duration of the freeze.
Is amelting of ice cream is a reversible or irreversible change tell me the answer?
Irreversible because the ordered arrangement of molecules in the ice crystals is lost and the entropy increases. Irreversible because the ordered arrangement of molecules in the ice crystals is lost and the entropy increases.
What makes crystals form on ice cream?
Ice crystals are formed when the temperature falls below the dew point. The condensation nuclei (microscopic water droplets) then freeze and become ice crystals.
What is formed by a mixture of melting and freezing ice crystals?
water
When are clouds formed by ice crystals instead of drops of water?
When the dew point is below freezing, the liquid water may change directly into ice crystals.
How does flash freezing work?
flash freezing works when water is cooled below its freezing point to form supercooled water. when ice is added ice crystals instantly form around the ice to create a flash freeze
When are clouds formed by ice crystals instead of drops of liquid water?
When the dew point is below freezing, the liquid water may change directly into ice crystals.
What is an example of water freezing?
Freezing water of is an example of physical change.
What material is added to ice cream to prevent large crystals of ice during the freezing process?
Cream and egg yolks both help prevent large crystals of ice and render ice-cream makers unnecessary.
Heavy winter fog containing ice crystals?
Freezing fog is probably what you're thinking of.
Freezing water is an example?
water freezing into ice liquid to solid
Water freezing is an example of......?
water freezing into ice liquid to solid
What is the effect of slow rate freezing on the texture of ice cream?
causes the formation of large ice crystals which affects ice cream texture and product quality.
Why does the freezing point of water drop with the addition of salt?
The "foreign" molecules of the salt get in the way of the formation of ice crystals.
Is it - 4 degrees Celsius is water freezing point?
ice crystals start to form at 4 degrees Celsius
