Yes. Their genetic makeup can be traced back to eastern Mexico, near the city of Xalapa (Jalapa), hence the name. It was first cultivated by pre-Columbian people more than 3000 years ago.
The Holy Trinity of Mexican cuisine consists of corn, beans, and chili peppers. Corn is a staple in Mexican cuisine and is used to make tortillas, tamales, and other traditional dishes. Beans provide a source of protein and are typically prepared as refried beans. Chili peppers add flavor and heat to Mexican dishes, and a wide variety of peppers are used, such as jalapenos, serranos, and poblanos.
You mean the Tabasco peppers? In fact, they are from Mexico.
stuffed bell peppers
Milk is good with Mexican food because it takes away some of the sting of the chili peppers.
Cheese.
They are very spicy peppers that are usually used in stews and chilis.
"nachos" is a Mexican snack consisting of a piece of tortilla with cheese and peppers.
the Mexican pueblo snick moved to the US and brought bell peppers then more people came with it then one came back to Mexico to tell them to send bell peppers to the US because they are nice...........................
There is a lot of variety in Mexican food, but some of the staples are beans, peppers, corn, squash, jicama, tomatoes, sweet potatoes, and tortillas.
When some white boy complained over Mexican spices.
The food item that accompanies almost every Mexican meals would have to be tortilla!!
Yes! Salsa is a spicy mexican sause made from tomatoes along with peppers and other vegetables.