I
am pretty sure it is a acid
Peppers are not particularly acidic when dried. Depending on the variety, they can be acidic, like their close relatives, tomatoes.
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
Acid + base conjugate base + conjugate acid
It is a base It is a base It is a base
Flour is a base, not an acid.
Jerusalem artichoke and Jicama. (Jalepeno Peppers) if you want to count that.
you go to the store and buy them!BUT idk where they grow that's what im trying to find out!
There are over 27 types of peppers in Mexico, including (but not limited to):Chilaca/PasillaChiltepinMedusaCascabelDe ArbolGuajilloJalapeñoMirasolMachoPoblanoSerranoPiquinHabaneroManzanoMorronChipotleAnchoCatarinaChilcostleMoritaMulatoGüeroCuaresmeñoVerdeX-Cat-IkChilhuaclePuya
i'am an employee at taco bell and now we do serve jalepeno' peppers
Because they have different kinds as mild, medium,and Hot and that's the truth
brownies with jalepeno and hot sauce they also likes chocolate milkshakes with cucumber and hot peppers
Red, green, and yellow peppers are slightly acidic. Black pepper contains acid as well as being acid producing. Black pepper stimulates your stomach to increase hydrochloric acid secretion.
Peppers are not particularly acidic when dried. Depending on the variety, they can be acidic, like their close relatives, tomatoes.
no
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
Acid + base conjugate base + conjugate acid
It is a base It is a base It is a base