There are over 27 types of peppers in Mexico, including (but not limited to):
Mexico
Cayenne peppers are generally considered to be moderately hot compared to other types of chili peppers. They typically have a Scoville heat rating of 30,000 to 50,000, which is hotter than jalapeos but not as hot as habaneros or ghost peppers.
Cherry bomb peppers are considered to be moderately hot compared to other types of peppers. They typically have a Scoville heat rating of around 2,500 to 5,000, which is similar to jalapeo peppers.
Chipotle peppers are considered moderately hot compared to other types of peppers. They typically have a medium level of spiciness, falling somewhere between jalapeos and habaneros on the Scoville scale.
South America, Central America, and Mexico.
Cayenne peppers are generally considered to be moderately hot compared to other types of peppers. They typically have a Scoville heat rating of 30,000 to 50,000, which is hotter than jalapeos but not as spicy as habaneros or ghost peppers.
Cayenne pepper is generally considered to be moderately hot compared to other types of chili peppers. It falls in the middle of the Scoville scale, which measures the spiciness of peppers.
The jalapeno comes from the south such as Mexio. They Can Be Grown Almost anywhere as long as it has a hot climate.
Green peppers are referred to as hatch chilis because they are grown in the Hatch Valley of New Mexico. The term "hatch chile" refers to peppers that are grown in the Hatch Valley in New Mexico. The area is known for its hot, dry climate, which is ideal for growing peppers. The peppers grown in this area are typically hot and have a smoky flavor. If you are looking for New Mexico hatch chiles visit the website of Chilemonster.
Yes. Just as there are different varieties of apples, there are different types of hot peppers. Different varieties of peppers can be ground into powder.
Yes, ornamental peppers are safe to eat, but they are typically very hot and not as flavorful as other types of peppers.
Yes, hot peppers contain a compound called capsaicin that has been shown to have antibacterial properties, which can help kill certain types of bacteria.