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To find the freshest kale, look for firm, deeply colored leaves with hardy stems. Smaller leaves will be more tender and milder in flavor. Leaves range from dark green to purple to deep red in color. Store kale, unwashed, in an air-tight container for up to five days in the refrigerator.
yes stems do have leaves because if leaves have stems then stems have leaves
Kale
The major differences between collards and kale stems from their appearance and flavor. Collards have a medium green hue, an oval shape and smooth texture. Kale on the other hand is darker with grayish green broad leaves that are crinkled. Kale is also the stronger tasting of the two, thicker, chewier leaves, can taste a bit bitter compared to collards.
For green kale, about 8 to 10 leaves is considered a pound. The amount of leaves would depend on the species of kale. Lacinato kale (dinosaur kale), for example, is about 12 to 16 leaves per pound, because the leaves are smaller.
Most of them have good nutritional value - except for lettuce - it's mainly water ! Spinach leaves, broccoli and kale are the best sources.
leaves roots and stems are part of a tree
Kale can be used to add an interesting taste to a variety of dishes. I prefer to eat kale straight because it has an incredible nutritional value (and somewhat of a bitter taste).
Leaves, roots, and stems.
no they dont they have blades not roots stems or leaves.
kale leaves are called ' karam saag ' in hindi
the guinea pig can eat stems i just dont know about leaves