Kale can be used to add an interesting taste to a variety of dishes. I prefer to eat kale straight because it has an incredible nutritional value (and somewhat of a bitter taste).
Yes, there are recipes for Italian Wedding Soup with kale as an ingredient.
Kale is a leafy member of the Brassica family it is used during the winter as a green vegetable mainlv for soup.
In middle ages kale was the most commonly grown vegetable in Europe since then the cultivation has spread widely. Kale can be grown in almost any climate, as the time to get a harvest ready crop is about 2 months. It likes cool weather. Kale can be used in soups, stews, sautéed and tossed.
Kale in Tamil is "parattai keerai." Kale is frequently used in combination with items like chickpeas and Toor Dal in Indian cuisine, as it contains plenty of iron and lots of other vital nutrients.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
Kale
kale
kale
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
Bor kale is a misnomer, it should be borecole that is another name for kale.
Kale can be green or purple.
Repolyo