Kale in Tamil is "parattai keerai." Kale is frequently used in combination with items like chickpeas and Toor Dal in Indian cuisine, as it contains plenty of iron and lots of other vital nutrients.
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∙ 10y agoWiki User
∙ 14y agoTamil name for Kale: parattai keerai (பரட்டைக் கீரை)
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∙ 11y agoin time, at the appropriate time, early
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∙ 12y agokale
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∙ 11y agokoshu vittu
Anonymous
Mulaikeerai
kale leaves are called ' karam saag ' in hindi
Rosemary leaves are called "ரோஸ்மேரி இலை" (Rosemary ilai) in Tamil.
Mint leaves in Tamil is called "Pudhina ilai."
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Mint leaves are called "புதினா இலை" (pudhina ilai) in Tamil.
Kale
in Tamil its called Venthaya Keerai (Methi in Hindi).
Karpuravalli
Boerenkool in Tamil can be referred to as "கேல் பாக்சோய்" (kale pakchoi) or "கேல் கூட்டு" (kale kootu).
For green kale, about 8 to 10 leaves is considered a pound. The amount of leaves would depend on the species of kale. Lacinato kale (dinosaur kale), for example, is about 12 to 16 leaves per pound, because the leaves are smaller.
bathua itself is Hindi name.vastukah is the sanskrith name.in Tamil it is called paruppukirai.