Kale in Tamil is "parattai keerai." Kale is frequently used in combination with items like chickpeas and Toor Dal in Indian cuisine, as it contains plenty of iron and lots of other vital nutrients.
Tamil name for Kale: parattai keerai (பரட்டைக் கீரை)
in time, at the appropriate time, early
kale
koshu vittu
Mulaikeerai
kale leaves are called ' karam saag ' in hindi
Kale
in Tamil its called Venthaya Keerai (Methi in Hindi).
Karpuravalli
For green kale, about 8 to 10 leaves is considered a pound. The amount of leaves would depend on the species of kale. Lacinato kale (dinosaur kale), for example, is about 12 to 16 leaves per pound, because the leaves are smaller.
bathua itself is Hindi name.vastukah is the sanskrith name.in Tamil it is called paruppukirai.
"Vendhaya Keerai" is the name of Fenugreek Leaves
Mint leaves in Tamil is called "Pudhina ilai."
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Maruthani ilai (leaves)
Marinade the kale leaves in the dressing you intend to use on them. The oil, NOT the acid, is actually what softens the Kale.
Mint leaves are called "āŪŠāŊāŪĪāŪŋāŪĐāŪū āŪāŪēāŊ" (pudhina ilai) in Tamil.