Longer than light waves you can see.
No.
Things like hot pockets and microwave pizzas use what is called a susceptor (usually in the form of a sleeve or container). These susceptors convert microwave energy into heat, which help crisp up food in the microwave, countering the effects of sogginess that is synonymous with microwave ovens. For more information: http://en.wikipedia.org/wiki/Susceptor
Microwave Radiation is Very Effectively absorbed by Water molecules, this results in the increased thermal agitation of the Water molecules that absorb the Mw radiation - as found in Microwave ovens.
No, radon is a naturally occurring radioactive element present in materials containing uranium and thorium (both of which are also radioactive). The most likely source of radon in a building is granite, either in the bedrock underground, in granite countertops and tabletops, granite fireplaces, etc. A microwave cooker is made of metal and plastics and contains no radioactive materials.
Yes, as long as the extension cord is rated for the load. Most microwave ovens use 1000W or more, some less. A standard two wire extension cord would be unsafe. There are, however, extension cords which have the proper gauge of wire and the necessary 3-prong outlets which a microwave would need to operate safely.
Microwaves are wavelengths of light that are shorter than radio waves, but longer than infrared light waves. The wavelength range is 1 meter to 1mm. One particular wavelength is optimum for being absorbed by water, and this is what "microwave ovens" are tuned to produce. This is 2.45 GHz, which is about 12.2cm wavelength.
No foods actually cook quicker in Microwave ovens with 950 watts or more
Microwave Ovens
No, microwave ovens are extremely popular in Japan.
Microwave ovens don't expose food to electric currents, they expose food to microwaves. Microwaves are a type of electromagnetic radiation, or a type of light. The only difference between visible light and microwaves is the wavelength of the light. Wavelength is what makes blue light look different from red light (red light is made of physically longer waves). Microwaves are much shorter than visible light and have much higher energy. That energy is used to heat up the water molecules in the food you put in the microwave. That's how it heats up your food.
Yes, microwave ovens use electromagnetic radiation.
Light waves, radio waves, and microwaves are all on the electromagnetic spectrum.
Some features of cheap microwave ovens are that they can cook things at very high temperatures and some newer microwave ovens even have a convection feaure on them.
No.
No, microwave ovens don't have a standard length. They come in different sizes.
There are no radioactive materials in microwave ovens: they use microwaves to cook food and heat liquids.
Researching the way people use microwave ovens to determine how to improve their design