Mono- and diglycerides refers to a mixture of certain types of chemicals. Gluten is a protein, and is not included in those types.
Mono and diglycerides both attract and repel water. This property is important for their use in fast food so the fats will combine with water..
Mono-diglycerides is another name for hydrogenated oils. The mono means they are a combination of various oils mixed, hydrogenated, then diglycerides are then separated out.
Mono and Diglyceride haram
Monodiglycerides and diglycerides are said to be bad for the health because it contains trans fat which is associated with diabetes, heart disease, and stroke. These are additives used to preserve food and extend its shelf life.
There is no trans fat in bacon. It only has saturated fat and the other two healthiest fats: mono and poly unsaturated fats.
Mono- and diglycerides of fatty acids
2 days after eating something containing mono & diglycerides, my muscles begin to cease up, tightening until they tear or dislocate my joints
The two basic types of fats are 1) Saturated fat and 2) Trans fat. Avoid trans fat in your diet as it is proved that it is not very healthy for the body. Saturated fat in moderate quantity is not a problem. If diet has mono saturated and mono unsaturated types of fat, they are known as healthy fats when taken in small amounts.
mono and diglycerides, anything with a color and a number by it, mono sodium glutamate... that's what i have so far...
Poly-unsaturated Mono-unsaturated Saturated
These are mono-unsaturated and poly-unsaturated fatty acids. Examples: fats from nuts, seeds, seeweed, vegetables oils, etc.
Butter often provides more saturated fats than margarine, but margarine often provides more trans fat than butter. The best option is usually to select a margarine without trans fats. Some margarines also have added "healthy fats" such as mono and polyunsaturated fats. Take Control and SmartBalance are good options.