NO! If you let them rotten it will hurt you're stomach and it won't be the best for you. Why is the problem with new eggs don't ya like them?Just testing an experiment
Old Woman Cooking Eggs was created in 1618.
Eggs in water are good for cooking because they can be boiled to make hard-boiled eggs or poached to make a soft and creamy texture.
Cooked eggs can be stored in the refrigerator for up to one week.
Use the eggs within a week. The U.S.D.A. recommends that hard boiled eggs be stored in a fridge within two hours of cooking and consumed within 7 days. As with all food leftovers "when in doubt throw it out".
Eggs over hard is a way of cooking eggs.
The recommended cooking temperature for eggs is 160F (71C) to ensure they are safe to eat.
Eggs that sink in water are fresh and good to eat, while eggs that float are old and should be discarded.
good question -2
Yes, you will need to scramble eggs constantly during cooking.
Yes, it's safe to salt eggs before cooking them.
The recommended internal temperature for cooking eggs safely is 160F (71C).
The best how to make great scrambled eggs is to use a spoon to gently scrape the eggs up while cooking instead of mixing the eggs in a bowl before cooking.