Hi
Olives are the fruit of olive trees. While they are technically fruit, culinary, olives are often called vegetables because of how they are used. Researchers at the University of Minnesota, for one, have discovered that while Greek, Cretan and other Mediterranean men consumed almost as much dietary fat as Americans, they had much lower rates of Heart disease.
The difference was attributed to the Mediterranean's consumption of extra virgin olive oil, which is largely monounsaturated fat.
The health benefits of olive oil have been recognised by many ancient physicians like Hippocrates, Galen, Dioscorides, and Diocles. In recent years, modern doctors and nutritionists have realised that extra virgin olive oil, particularly, contributes significant nutritional value to human health
I think they are a fruit
olives in his martini's Albert Broccoli was involved in the 007 films
No. It's vegetable oil (from sunflowers) that is found in Lay's. Note: vegetable oil can come from the following plants: canola, sunflowers, corn, and olives.
No, a green olive is not a vegetable. All olives are considered to be a fruit. The olives are made to be green during processing. Green olives can be eaten alone or in various recipes.
the Greeks ate mostly olives but they also ate dried and fresh fruit and vegetable's and meat and dairy
Olives or olive oil is not renowned as a source of lysine. Beans and pulses are the usual vegetable sources of lysine.
they ate bread ,cheese .garden vegetable's. olives lamb and they would normally drink water or wine
I wish They can be made up totally of vegetables Flour from a cereal crop, oil from olives sunflowers or other vegetables sugar from sugar cane chocolate from the cocoa bean. So you can say cookies are a vegetable.
Vegetable oil is made from vegetable seeds.
No, vegetable shortening as we know it today was not available in ancient Egypt. The concept of vegetable shortening, which is typically made from hydrogenated vegetable oils, was developed much later, in the 19th and 20th centuries. In ancient Egypt, people primarily used animal fats, such as lard, and oils from olives and sesame seeds for cooking and baking.
Monounsaturated fats (they have double bonds, not bands)
olives