Yes.
These are mono-unsaturated and poly-unsaturated fatty acids. Examples: fats from nuts, seeds, seeweed, vegetables oils, etc.
A Ph of 7 is neutral.
7 is neutral on the pH scale.
When a pH level is 7.0, it is defined as 'neutral' at 25°C because at this pH the concentration of H3O+ equals the concentration of OH− in pure water. - Wikipedia
MOINOSATURATED
Unsaturated fats. either polyunsaturated or monounsturated
They remove hydrogen from polyunsaturated fats
They remove hydrogen from polyunsaturated fats
Saturated Fat is worse as it damages your Heart
There are a number of effects of polyunsaturated fats to the body. Some of them are beneficial like helping the reduction of bad cholesterol level and providing the body with essential fats.
Poly-unsaturated fats are not limited to one food group. - Nuts and seeds are a good source of polyunsaturated fats if you are looking to up your intake of them
Polyunsaturated fat, or polyunsaturated fatty acid, are fatty acids in which more than one double bond exists within the representative molecule. From a chemical standpoint, polyunsaturated fats are simply fats that have more than one double-bonded carbon in the molecule. Polyunsaturated fats are typically liquid at room temperature and when chilled.
Yes.
The more polyunsaturated fats you eat, the more vitamin E you will get.
The three different kinds of fats are: Saturated Fats, Monounsaturated Fats, and Polyunsaturated Fats. Hope this is what you were looking for!
The polyunsaturated fats are considered now as healthful.