Yes pork cracklins are a combination of the rind, fat and meat of the pig which is then deep fried of baked in the oven
Below is a link to a product called Kim's Country Fried Chicken Cracklins. You can order them online in bulk. http://chickencracklins.com/index2.php
Pork rinds
No place to buy Kim's Pork Cracklins online could be found. It may be necessary to contact the maker directly to find out where to buy them.
Pork Rinds are deep fried in canola oil to a CRISP. Nothing in this world will survive that heat temperature so pork rinds are safe. Trichinosis only lerks in under cooked pork.
From the pig's skin From the pig's skin
I believe it to be fried pork rinds.
Pork Rinds
at your local commissary that is where i get mine
Pork rinds were invented by butchers in the Black Country area of the West Midlands, England.
Probably not. Sorry.
545 Kcal per 100g
Well, yes. Pork rinds are quite fatty and can cause high cholesterol if you eat it in lots and great quantities. Try not to eat so much and limit your pork rind intake for the sake of your health.