Pork rinds were invented by butchers in the Black Country area of the West Midlands, England.
no one, they are a cut of meat, they grow on the animal like that, they are rib meat
Johnny Appleseed
Pork rinds
Pork Rinds are deep fried in canola oil to a CRISP. Nothing in this world will survive that heat temperature so pork rinds are safe. Trichinosis only lerks in under cooked pork.
From the pig's skin From the pig's skin
I believe it to be fried pork rinds.
Pork Rinds
at your local commissary that is where i get mine
Yes pork cracklins are a combination of the rind, fat and meat of the pig which is then deep fried of baked in the oven
Probably not. Sorry.
545 Kcal per 100g
Well, yes. Pork rinds are quite fatty and can cause high cholesterol if you eat it in lots and great quantities. Try not to eat so much and limit your pork rind intake for the sake of your health.
Pork Rinds Some flavors of Cheetos, Doritos, Lay's Chips, and Sun Chips use pork enzymes to develop 'unique flavors'. See SPOTLIGHT HALAL: Frito-Lay (Cheetos, Doritos, Fritos, etc.) for information on what Frito-Lay snack products contain pork enzymes and which don't. http://www.isitharam.com/features/fritolay.jsp --IsItHaram.com
he likes eating skin