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Sandwiches are often served with chips and pickles. A piece of fruit, cole slaw or a fruit cup are also good accompaniments.
Filled pancakes are usually served two per person, depending on the filling; several unfilled pancakes might be served per person depending on accompaniments.
Fruit salads and jello salads, if they are served as the dessert.
Salads and cold appetizers are generally served from a salad bar.
in salads in a cob or grilled and with mayo and cheese
Hi there the cutlerey used to eat salads are forks. The salad is usually served with salad servers a rounded oversized spoon and fork.The fork is used to eat a salad as they are simple t use and effective for the job.
Salads should be dressed just before serving.
Sandwiches, salads, vegetable trays with dip are some suggestions.
Yes, soup and salad make great lunch items.
You can probably buy a salad in France any time of day, any time of year. The ingredients will vary, however, according to what fresh salad ingredients are available on that day.
Burgers, french fries, hot dogs, Caesar salads, the list goes on forever
Salads would be best but anything low in fat and cholesterol is good.