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1. Thoroughly wash the ingredients

2. Chop the vegetables and fruits equally

3. Put all of the ingredients in a bowl and toss

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A lot of parsley, some tomato, green onion, burghul (cracked wheat), lemon and oil. That's the best way to do it.

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There are 3 types of salads: Bound, Composed, or Tossed. Bound salads refer to any salads that are held together by mayonnaise or a dressing (such as macaroni salad or potato salad). Composed salads are salads you layer prior to serving with each ingredient (such as a Tuna Salad Nicoise, or a 7-Layer Salad). Tossed salads refer to any salad where all the ingredients are placed in a bowl and mixed together prior to serving (such as a garden salad or a Caesar salad).

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You'll start barfing and getting REALLY sick

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yes but that is if you want to eat frozen food

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There are 275 calories in a 5-oz. serving of macaroni salad.

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It was the Romans and the Greeks.

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Salad dressing is a heterogeneous mixture.

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I'm pretty sure you're speaking of Endive Salad (on-deev) made from endive greens, arugula or some other lettuce and usually a vinagrette dressing, walnuts, crumbled bleu cheese etc.

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i do strongly believe it is from lebanon since its lebanese

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To make a starch salad you have to take the starch (could be pasta) Add water to saucepan and let it to boil. Once its starts to boil you turn the hob down and then add the starch. While that is cooking you cut your vegetables and mix the together in a mixing bowl. Once the starch is cooked you take it out of the hob and then drain it using a colander. As the water pours out let the starch be under a cold tap for 10 secs. After mix all the ingredients together. Later add the dressing and mix all together.

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Would it be safe, yes. Would you want to eat it after it thawed, no. Lettuce gets very nasty if you freeze and thaw it, and shimp get rubbery if you re-heat them.

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Yes. Just about any food is a heterogeneous mixture.

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Fruit salad

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which is the most dangerous poison easily available every where

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Yes - as long as it is shop brand (Coles, Tescos) or Heinz

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The average serving size is 4 ounces. Five pounds = 80 ounces / 4 = 20

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sherry

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uytrewqwes

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A well-prepared pasta salad can be a complete meal, but it's also fun and pretty to pair it with grapes, sliced melon, or any other fruit dish.

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About five days after making it. No longer than a full week.

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In a clean enviroment and it has said if you do it will be blessed

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Greek Salad Dressing * ½ cup olive oil * 3 Tablespoons red wine vinegar * 1 teaspoon lemon juice * ½ teaspoon salt * ½ teaspoon oregano * Black pepper, to taste # Mix all ingredients into a bowl. # Pour over salad and serve with warm http://www.answers.com/topic/pita-1.