Well, honey, it depends on how hungry your guests are! On average, you can estimate about 1 cup of fruit salad per person. So, for 300 people, you'll need around 300 cups of fruit salad. Just make sure to have some extra on hand for those who like to pile their plates high!
No:) A fruit salad is a fruit salad so adding veggies would make it NOT a fruit salad. It would then be a fruit and vegetable salad. Personally, I don't think that would taste good;)
It totally depends on the size of the salad and what you put in it. It is not possible to give an accurate answer to this question without more details.
I would aim to make a total of 75 pounds salad
The importance of this mixture is that this mixture is mixed with all sorts of fruits and as my parents say "you can eat as much fruit and vegetables because it's healthy" and technically i think fruit salad is better than fruits i know their the same but fruit salad has all sorts of the fruits you need
Strawberries, on nipples, when someone was going to put them in fruit salad.(: lol. its about sex...
Only if you want to
It depends if you only serve pasta salad or something else with it. When you serve only the pasta salad - I would use 6 packages ( 6 pounds ) of pasta, 6 tin peas, 24 tomatoes, 8 onions, 2 pounds ham, 6 tin corn, 3 red pepper. If you want to serve this to a bbq - I would recommend a quarter of the recipe above.
To serve 175 people, you typically need about 1 to 1.5 cups of salad per person, depending on whether it's a main or side dish. This means you'll need approximately 175 to 262.5 cups of salad in total. As a rough estimate, this translates to about 11 to 16.5 gallons of salad, or around 45 to 66 pounds of mixed greens and other ingredients. Adjust the quantities based on the specific salad components and the context of the meal.
50 - at least one apiece! :>)
b/c your creapy!!!
Yes, you can, but you will need to keep it chilled until time to serve.
1.10, but I don't know what currency.