It depends if you only serve pasta salad or something else with it. When you serve only the pasta salad - I would use 6 packages ( 6 pounds ) of pasta, 6 tin peas, 24 tomatoes, 8 onions, 2 pounds ham, 6 tin corn, 3 red pepper. If you want to serve this to a bbq - I would recommend a quarter of the recipe above.
To serve 85 people pasta salad, you typically want to plan on about 1/2 to 1 cup per person, depending on whether it's a side dish or the main dish. This means you would need approximately 42 to 85 cups of pasta salad. If serving as a side, aiming for around 60 cups would be a good estimate, equating to about 15 quarts total. Adjust quantities based on the overall menu and the appetite of your guests.
depending on how much people eat you would need about 10-12 boxes of pasta to satisfy your members.That will be enough for 200 people.
To determine the amount of pasta needed for a pasta salad for 150 people, you must consider the serving size per person. A typical serving size for pasta salad is around 1 cup per person. Therefore, for 150 people, you would need approximately 150 cups of cooked pasta. This translates to roughly 9-10 pounds of dried pasta, depending on the type and shape of pasta used. It's important to adjust this estimate based on the specific recipe and any additional ingredients included in the pasta salad.
To prevent it from overcooking. Cold water will stop the cooking process. However, you need not rinse it if you want to serve the pasta immediately. -------------------------- Rinsing pasta removes the starch. If serving hot pasta, you want the starchy coating to remain in order to make your sauce stick. If you are making a cold pasta salad, you will want to rinse the pasta in cold water first.
For a pasta salad serving 50 people, you typically need about 1 to 1.5 cups of cooked pasta per person, depending on whether it's a main dish or a side. This amounts to approximately 50 to 75 cups of cooked pasta, which translates to about 12.5 to 18.75 pounds of dry pasta before cooking. Additionally, consider adding a variety of vegetables, dressings, and proteins to enhance the salad and ensure it’s satisfying for your guests.
A cold pasta salad is an incredibly simple dish and can simply consist of your favorite pasta type, your favorite dressing and any other vegetables or meats you want to accompany it. It's all personal taste.
no, you need lots more then ten pounds
Only if you want to
To serve 175 people, you typically need about 1 to 1.5 cups of salad per person, depending on whether it's a main or side dish. This means you'll need approximately 175 to 262.5 cups of salad in total. As a rough estimate, this translates to about 11 to 16.5 gallons of salad, or around 45 to 66 pounds of mixed greens and other ingredients. Adjust the quantities based on the specific salad components and the context of the meal.
All you really need to make a great pasta salad is olive oil and a touch of vinegar. Add some texture and color by including broccoli, carrots, and other vegetables. Don't forget the salt and pepper!
Yes, you can, but you will need to keep it chilled until time to serve.
You need approximately 150 grams of cooked (i.e finished) pasta salad per person, depending upon what else they will be eating. (If they're not eating anything else, probably closer to 175-250 grams of finished pasta salad per person). Dried pasta tends to weigh 2.5-3 times it's initial weight when it's cooked. This means that you need around 23-30 kg of uncooked pasta total, depending on how much of the pasta salad will be veg and sauce, how hungry you're expecting people to be, how much other food they're being fed etc... Good luck.