For a pasta salad serving 50 people, you typically need about 1 to 1.5 cups of cooked pasta per person, depending on whether it's a main dish or a side. This amounts to approximately 50 to 75 cups of cooked pasta, which translates to about 12.5 to 18.75 pounds of dry pasta before cooking. Additionally, consider adding a variety of vegetables, dressings, and proteins to enhance the salad and ensure it’s satisfying for your guests.
How much will you serve one person x how many people are expected = how much you should make. For instance, if you will give each person 1 cup of green salad and you are expecting 50 guests, the formula would be 1 x 50 = 50. You'll need 50 cups of salad.
You will need approximately 6 pounds of chicken salad to make 50 mini Croissants. Each process will require approximately 2 ounces of chicken salad.
You will need approximately 6 pounds of chicken salad to make 50 mini croissants. Each process will require approximately 2 ounces of chicken salad.
The amount of green salad you need to feed 45 people depends on how large a serving you want for each person. If you want to provide each person with one cup of salad, you'll need 45 cups of finished salad to feed them all. If you want to give them bigger salads, 1.5 cups each, you'll need 67.5 cups of salad.
50% more than it costs to make it.
Typically a serving is half a cup volume and weight 4 ounces. There are about 4 servings in a pound of potato salad, depending on density. That would mean 200 servings would be about 50 pounds. That seems to be on the high side.
I would make 12 pounds
That depends on what type of orange salad you are making. To determine the amount of food needed you also need to know the serving size.
As an appetizer, 50 gm. As a main course protein, 100gm.
For a linguine salad serving 100 people, you'll typically want to prepare about 3 to 4 ounces of dry linguine per person, which translates to approximately 18 to 25 pounds of dry pasta. When cooked, this will yield around 36 to 50 pounds of salad, depending on additional ingredients like vegetables and dressing. Be sure to adjust quantities based on the overall menu and whether the salad is a main dish or a side.
As a guide allow 4 ounces of potato salad per person.4oz x 50 equals 200oz, that's 12.5 pounds of potato salad.Some folk may take a little more, some folk won't take any as they might not like potato salad.Therefore 12.5 pounds should be enough for 50 people.
that would depend on how big the salad is... but maybe if it was diced like 50 g of potato for every 100g of salad :)