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How are food molecules used in biosynthesis?
Food molecules are used in biosynthesis, because first those molecules are broken down, by things such as digestion. Then when they are finally in a simpler form, they are Biosynthesized. This means that using enzymes as catalysts, they connect the substrates, and are transformed into a more complex product which the cell needs. Some examples of this are proteins and vitamins.
What does the pepsin have to do with the digestion system?
When you eat, your body needs to digest the food and turn it into a form that the body can use for nutritional purposes. Digestion refers to the chemical breakdown of large food molecules into smaller molecules that can then be used by cells. This process occurs when certain enzymes are mixed with the food. One of those enzymes is pepsinogen, which is converted to pepsin; pepsin is important because it digests proteins.
How do enzymes breakdown food?
Food molecules are carbohydrates, proteins and fats which are broken down to glucose, amino acids and fatty acids respectively to be effectively used or stored.
What is the medical term meaning the chemical and mechanical breakdown of food in the body?
The answer is digestion. It's the process that breaks down food into small molecules so that they can be absorbed and moved into the blood. From the blood, food molecules are transported across the cell membrane to be used by the cell. Unused molecules pass out of your body as wastes. There's two types of digestions: Mechanical and Chemical. Mechanical digestion takes place when food is chewed, mixed, and churned. Chemical digestion occurs when chemical reactions occur that break down large molecules of food into smaller ones.
What part of cells breaks down food molecules?
the part of the cell that breaks down food molecules is the ribosomes the help make protine which is breaking down food to get the nutrients that help you stay active ( energy and proteins)Hope this helpsbye-byeRibosomes are protein synthesisers found in cells that help in production of many proteins, including (but are not limited to) enzymes that are used in digestion of food.The Mitrocondria are the organelles of the cells that produce cellular energy in the form of ATP
What are the function of proteins in organism's?
Proteins have several functions in an organism. They are used to transport molecules and store molecules, they are used in movement, and they are needed for mechanical support.
What part of the cells breaks down food?
the part of the cell that breaks down food molecules is the ribosomes the help make protine which is breaking down food to get the nutrients that help you stay active ( energy and proteins)Hope this helpsbye-byeRibosomes are protein synthesisers found in cells that help in production of many proteins, including (but are not limited to) enzymes that are used in digestion of food.The Mitrocondria are the organelles of the cells that produce cellular energy in the form of ATP
What molecules are used for building proteins?
Amino acids.
What molecules are used by the body to build proteins?
niacin
What is the diffrence Absorption and assimilation?
Digestion is the chemical and physical breakdown of food into compounds usable by the body. Absorbtion is the taking up of the compounds by the body. either through the stomach lining or through the intesitinal walls.
How does food becomes material your body can use?
after digestion it breakdowns into useful components such as proteins and carbohydrates ets , these macromolecules are used by the bidy to perform the normal function of the body.
What is the action of breaking down food into smaller pieces?
Mechanical digestion, which is accomplished by chewing, and the phsyical movements of the stomach. More specifically, chemical digestion which is accomplished by the action of acids in the stomach and digestive enzymes to break larger, more complex carbohydrates, lipids, and proteins into smaller molecules so they may be more readily absorbed abd used by the body.
