Food molecules are carbohydrates, proteins and fats which are broken down to glucose, amino acids and fatty acids respectively to be effectively used or stored.
Digestion is the breakdown of food into simpler molecules that can be absorbed by the body. Once food is converted into absorb-able molecules they are used for growth and repair.
To break down food molecules carbon hydrate will do it Just add vinaigrette and egg and watch
Hydrolysis
Page 927 Human Anatomy & Physiology- Marieb/Hoehn
The enzymatic breakdown of any type of food molecule is called hydrolysis. Hydrolysis is a chemical reaction during which molecules of water are split into hydrogen cations.
Chemical Digestion
they tear up the food particles
They are called enzymes. They aren't necessarily considered molecules, but I suppose they are, perhaps very large ones. These enzymes act as a catalyst to speed the decompositions along. Stomach acid helps by oxidising the food as well as creating the environment for the proteins to function.
enzymes
Those types of molecules are called enzymes.
phagocytosis
Yes, food rots under action of some enzymes which chemically breakdown food molecules.
Lipase
The main function of the duodenum is to break down the food when it enters the small intestine. It uses enzymes to assist with the breakdown of the food.
protease
enzymes
enzymes
Proteases are enzymes that speed up the breakdown of proteins.
Pepsin and tripsin
Pepsin and tripsin
Enzymes in the digestive system speed up the breakdown of food. The process of these enzymes breaking down the food in the digestive tract is known as hydrolases.
They are called enzymes. They aren't necessarily considered molecules, but I suppose they are, perhaps very large ones. These enzymes act as a catalyst to speed the decompositions along. Stomach acid helps by oxidising the food as well as creating the environment for the proteins to function.
enzymes
Yes becoz enzymes help breakdown food