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Food molecules are carbohydrates, proteins and fats which are broken down to glucose, amino acids and fatty acids respectively to be effectively used or stored.

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Molecules which serve as chemicals to make reaction work- like the breakdown of food molecules?

They are called enzymes. They aren't necessarily considered molecules, but I suppose they are, perhaps very large ones. These enzymes act as a catalyst to speed the decompositions along. Stomach acid helps by oxidising the food as well as creating the environment for the proteins to function.


The breakdown of large food molecules into their basic building blocks by enzymes is called?

The breakdown of large food molecules into their basic building blocks by enzymes is called digestion. This process allows nutrients to be absorbed and used by the body for various functions.


What do you call the molecules which make reactions work such as the breakdown of food molecules?

Enzymes are the molecules responsible for catalyzing biochemical reactions, including the breakdown of food molecules. They act as biological catalysts by lowering the activation energy required for these reactions to occur.


Molecules which serve as chemical to make reaction work-like the breakdown of food molecules?

Enzymes are molecules that act as catalysts to facilitate the breakdown of food molecules and other chemical reactions in the body. They lower the activation energy required for the reaction to occur, allowing it to proceed at a faster rate. Enzymes are specific in their action, targeting particular substrates to catalyze specific reactions.


What do we call a chemical that breaks down large molecules of food into smaller molecules of food?

We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.

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