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Some small studies show that the nutritional content of eggs from genuine free-range hens is significantly better than that of eggs produced by conventional means. These studies report higher levels of Omega 3 and Vitamins A and E, and lower levels of fat, saturated fats, and cholesterol. However, no overpowering and concretely conclusive studies have been done.

Free range hens have more access and ability to forage daily on grass range and thus have a greater chance of eating more greens and insects. This could perhaps account for the health benefits over those birds fed only animal derived byproducts or genetically modified crops. However this does not mean that their diet does not include such products as free-range does not mean organic.

There are also humanitarian reasons range fed are better because the hens have more time in the grass and although there are no set standards, usually the hens have a little more room than their counterparts.

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Q: Are range feed chickens better than non range chickens?
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