Red meat is cow meat AKA beef, it's not bad for you unless you eat too much of it.
it can be tasty but but the red meat is not bad for you but it takes a long time to digest it
yes
Red meat is high in cholesterol and should be reduced in a diet. It is not necessary to avoid it altogether, however.
Facts about meat are....e.g. -red meat is bad for us in any concision - meat is important in a diet -it gives us minerals -meat comes from the flesh of the animals
it is a source of iron and protien and tastea good to but dont eat to much red meat its bad for you cause its rare
If it's cooked thoroughly, red meat is not necessarily bad in moderation. However, this type of animal protein contains higher amounts of fat and LDL cholesterol than poultry or plant-based protein. It's not advised to consume large amounts of red meat. Diversify your proteins.
There are many reasons. 1) Red meat is linked with blindness. 2) As we digest protein, the amino group is turned into urine. Sometimes, the process can go one step further and it is turned into uric acid. This hapens moreso with red meat and uric acid is poisonous in anything over very small quantities. 3) Red meat is usually more fatty than other meats. Animal fats are the saturated kind, which is the bad kind that can lead to cloged and hardened arteries. 4) Red meat contains a lot of iron. Iron levels can build up which is dangerous in men (women rid themselves of excess iron during their period) Excess iron has been linked with Type II diabetes. 5) we do not digest red meat as well as we digest meats like chicken. Foor this reason remnants of red meat can remain in the gastrointestinal tract for many years after ingestion. You probably have peices of meat in your intestines that are 3-4 years old or perhaps older. The ppor digestion can lead to bowel cancers etc.
red meat
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
Well, sugar, a gallon of red meat doesn't weigh the same as your last bad date. A gallon of red meat weighs approximately 8 pounds, give or take a few ounces depending on the type of meat and its fat content. Just remember, darling, it's best to measure your meat by the pound, not by the gallon.
No. The whole point of calling red meat, 'red meat' is because it is red. Shellfish is seafood.
Cut a slit in the middle of it and if there is still blood in the middle or if the meat is red then cook it more.