If you are talking about bell peppers, yellow is supposed to be milder than red. A green bell pepper, if left on the plant will turn either yellow or red ( depending on the variety. )
Myself, I haven't noticed much difference between yellow and red. And I prefer the green for flavor . . . but allow a few to go to yellow or red for color.
Sweet pepper is another term for red, yellow or green bell pepper.
Because they have different kinds as mild, medium,and Hot and that's the truth
Yes yellow does refract more than orange.
There are many different types of peppers or chiles, but I assume this question is asking about bell peppers. A green bell pepper (which we often just refer to as a green pepper) is actually a fruit that is unripe. These peppers change colors as they ripen, going from yellow to orange and to red. They are sold in all these stages of ripening, causing us to refer to them as green, yellow, and red peppers as if they are different peppers.As the bell pepper ripens, like many other fruits, its sugars start to develop. This is when some of the starches in the pepper are converted to simple sugars. Now, a bell pepper does not have as many sugars as, for instance, an apple, but it does have some. The riper the pepper, the sweeter it becomes. So, a yellow pepper is a bit sweeter than a green pepper, and a red pepper is sweeter than a yellow pepper.
Mild dehydration is the loss of no more than 5% of the body's fluid
nooo, there are red, nd im not sure about yellow-i think i might mixing that with bell peppers- but i dnt kno if there are any other colours than those 2
more than five of you
peppers
No, red absords more heat because it's darker than yellow.
yes
HSS
The green pepper is harvested before completely ripening. The reason for the price difference between colored and green peppers is the amount of spoilage that occurs as you allow peppers to ripen. Ripened peppers have a very short shelf life compared to green. I think there is a problem inherent in the question. I have noticed that in America, the question makes sense, but in Europe, typically all colors of bell peppers are lumped together at the same price. I have always assumed this was due to the above statement, where in the US the price difference is due to the general nature of distribution and supply demand incorporating shelf life, where as, in Europe there is not as much market force, since most food is grown/sold somewhat locally, and the pressure is not that, since all the produce is typically 'fresh'. More feedback welcomed.
Pure yellow gold is more expensive than an alloy.