Raw sage is safe to eat.
Sugarcane
Completely edible. Much more fragrant than conventional sage, use caution and add gradually to recipes requiring aromats.
There are several plants that have edible stems; asparagus and celery come to mind.
Salvia nemerosa marcus is a member of the mint family, rather than a true sage. The leaves are highly aromatic when crushed. The flowers are edible.
They're tender, edible broccoli stems.
no, if you eat grapes it is kind of eating the stalk of them.
Common sage is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is native to the Mediterranean region.
The leaves on a strawberry are edible- just not very pleasant. I wouldn't recomend it. Added comment from Chef John They are full of Chlorophyll and as such are very high in antioxidants. Keep them on if you are making a blenderized drink to reap all the benefits.
with beets, you can eat both the leaves and the root. wheat has edible stems when it is young and the seeds are edible. cilantro has edible leaves and seeds.
Sugarcane plants store their excess food in the stem. That is the edible part of the stem which many humans eat.
ginger , turmeric, potato are different examples of underground stem buds.