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No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
Saturated fats.
Meat fats are generally classified as "saturated" where as plant fats are "poly- or monounsaturated." The body utilized poly- and monounsatuated fats as an energy source more readily than saturated fats, which the body tends to store.
saturated fats for plato A
Monounstatured and polyunsaturated fats are produced by plants and are liquids at room temperature.
Monounstatured and polyunsaturated fats are produced by plants and are liquids at room temperature.
Saturated fats and trans-fats are solid at room temperature. Polyunsaturated and monounsaturated fats (oils) are liquid at room temperature. Trans-fats are liquid fats that are treated chemically and thermally to mimic saturated fats, usually in a process called hydrogenation. This process in a nutshell (it's a bit more complicated) injects hydrogen into the oils at high temperature and high pressure producing polymers (plastics) from the hydrocarbon molecules in the oils. Most vegetable shortenings are produced this way, shortenings (solid fats) that are not natural saturated fats are trans-fats.
saturated fats .
No, carbohydrates are entirely different from saturated fats.
4R3 u 5tup1d the answer is false......for Plato also :)
Saturated fats are lipids that take on a solid form at room temperature. Butter is the prime example for what characteristics a saturated fat has. Saturated fatty acids pack closely together in an orderly manner which produces a compact substance. Saturated fats are not oily in appearance or taste. And they are usually light in color. Saturated fats greatly resemble body fat in appearance and texture.
Yes, but it is good saturated fats (monounsaturated fats).