yes sscallops are high in High in potassium but they are low in saturated fat
yes
Scallops are also called Bay Scallops or Sea Scallops, and/or Calico Scallops.
The best way to eat larger sea scallops is to grill them or sear them at high heat in a pan. With herbs, butter, and some type of simple sauce like wine.
If you are pan searing your scallops, heat a pan to medium-high heat and then add oil or butter or bacon fat, or whatever else you'd like. (Make sure you dry off your scallops first with a paper towel so they won't splatter.) Once the fat is hot, add your scallops. There should be enough room between the scallops so that they sizzle rather than steam-that's the only way you'll get a good crust. If your pan isn't big enough to hold the scallops without crowding, sear them in batches. Scallops only need a few minutes per side to get nicely browned. They're done when they feel barely firm to the touch, and when you cut into one, it should be faintly opalescent. Don't overcook them or they'll be dry and rubbery.
Depends on if you live in Australia or not. There scallops are different from Western scallops.
People eat scallops. Otters do to.
liver is not high in fat
There is no standard collective noun for scallops. A collective noun is an informal part of language, any noun that suits the situation can function as a collective noun. You could borrow the collective noun from clams and oysters, a bed of scallops, or you can be more creative, for example, a scoop of scallops, a sea of scallops, a skillet of scallops, etc.
Scallops is the plural. The singular form of the word is scallop.
starfish and crabs eat scallops .
scallops live for about 2-5 years
they shouldn't eat scallops