Scones are formally eaten with a cup of tea and are for any time of the day. If you plan on meeting a friend for a chat and you are very posh you would probably give them a cup of tea and some scones. (*or get somebody to make them)
They're fine; the sugar content of plain scones is low and the fat (usually butter) isn't too high. The other ingredients - flour and milk - balance well. Fruit scones are much higher in sugar than plain.
Don't, however, make a habit of regularly eating scones covered in jam and butter or cream. Once in a while is okay, as a treat.
Yes, you eat scones at breakfast. They can also be served when you are having tea.
Healthier than white flour ones, but healthy is probably not the best description of a scone.
no its not ok
A batch of scones.
Yes..gluten free if good for diabetics
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
Asparagus has a low Glycemic index of ±15 which is good for Diabetics. 4 stalks of asparagus is = ±13 calories, 0.1g fat & 2.5g Carbs
Any low sugar cereal should be ok for diabetics
Scones
scones
Yes, you can safely freeze scones.
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
is it ok for people with type 2 diabetes to eat dried fruit
no the plain scones do not have eggs in them :)