Scones are made from a shortbread crust variation. To make a dense yet crumbly pastry, you would need a generous amount of shortening.
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
scones
Scones
The quick answer is that shortcrust pasty is ideal for holding runny ingredients, such as the filling for a lemon pie.
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
Yes, you can safely freeze scones.
A batch of scones.
Yes, shortcrust pastry should be baked blind for 10-12 minutes before it is filled
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
no the plain scones do not have eggs in them :)
yes you should use baking powder in scones because that makes the scones rise when they bake.
Pie. That is all.