The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like Chocolate Chips or dried fruit.
Some traditional American scone recipes to try include classic buttermilk scones, blueberry scones, and cinnamon raisin scones. These recipes are easy to make and perfect for breakfast or a snack.
Tea and scones.
eat scones ----------------------------------------------------------------------------------------------------- LOL
Scones are definitely British though which part of Britain we are not entirely sure though the very first mention of scones in print was by a Scottish poet in 1513 when you click the link provided for you beneath this answer you will be directed to a webpage all about scones and the history of the scone.
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
scones
Scones
Scones are often associated with British tea culture and can be considered a colonial food due to their origins in the UK and their spread to various colonies during the British Empire. They became popular in places like Australia, Canada, and India, where they were adapted to local tastes and ingredients. While scones themselves originated in Scotland, their association with colonial tea practices has contributed to their classification as a colonial food.
Yes, you can safely freeze scones.
A batch of scones.
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
no the plain scones do not have eggs in them :)