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England is best known for tea and scones due to its rich cultural history surrounding tea drinking, which was popularized in the 17th century and became an integral part of British social life. The tradition of afternoon tea, introduced by Anna Maria Russell, the Duchess of Bedford, in the early 19th century, further cemented the practice of enjoying tea with light refreshments like scones. Scones, often served with clotted cream and jam, have become synonymous with this ritual, making them a quintessential part of English culinary culture. Together, tea and scones exemplify the British penchant for leisurely social gatherings.

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1w ago

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