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What else can I help you with?
What words to describe scones?
I would say the same for biscuits of cookies: batch.
What are the release dates for Martha Bakes - 2011 Biscuits and Scones 1-12?
Martha Bakes - 2011 Biscuits and Scones 1-12 was released on: USA: 18 April 2011
Do lemonade scones work as well as original scones?
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
What are some popular accompaniments to enjoy with a cup of biscuit tea?
Popular accompaniments to enjoy with a cup of biscuit tea include biscuits, scones, pastries, and sandwiches.
how to preserve biscuits?
When you're bakin' if yah biscuits crack, it means your ova bakin em u shood simply turn the heat down, u shood also grease em properly before baking em. its easy to make this mistake.. Hopes dis helpss.... Lol :)
Which pastry do people like to eat in the morning?
Typically, donuts, danishes, and muffins. I suppose there is also scones, biscuits, and bagels, too. And there's probably more that I can't think of at the moment.
Where do you get scones?
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
Why do you use cold butter to make biscuits and scones?
Cold butter is used in making biscuits and scones to create a flaky texture. When cold butter is cut into the flour, it forms small pockets that steam during baking, leading to layers and a light, tender crumb. If the butter were melted or too soft, it would blend too thoroughly with the flour, resulting in a denser, less desirable final product. The key is to keep the butter cold until it goes into the oven.
How many scones are in a batch?
scones
What do you call a collection of scones?
Scones
Why are there biscuits?
Gravy wouldn't be the same without them.
What are the main differences between British scones and American scones?
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
