Scones are formally eaten with a cup of tea and are for any time of the day. If you plan on meeting a friend for a chat and you are very posh you would probably give them a cup of tea and some scones. (*or get somebody to make them)
Scones can be enjoyed by individuals with type 2 diabetes, but moderation is key. Traditional scones often contain refined flour and sugar, which can spike blood sugar levels. Opting for whole grain or almond flour and reducing sugar can make them a healthier choice. It's important to monitor portion sizes and consider the overall balance of your diet when including scones.
no its not ok
Yes..gluten free if good for diabetics
Asparagus has a low Glycemic index of ±15 which is good for Diabetics. 4 stalks of asparagus is = ±13 calories, 0.1g fat & 2.5g Carbs
Any low sugar cereal should be ok for diabetics
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
scones
Scones
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
A batch of scones.
Yes, you can safely freeze scones.
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!