Yes..gluten free if good for diabetics
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I'm fairly certain no oats are gluten free. Oats are usually ok for people who are mostly gluten free because most people have problems only with wheat gluten, not with any other glutens.
Not unless you specifically choose gluten-free beers. They are brewed from other stocks, such as sorghum or rice and contain minimal or zero gluten. Regular beers will make you react if you have Celiac disease.
yes
yes as long as the environment that it's being cooked in is gluten free (pots, pans, dishes etc.)
Yes, chickpeas are naturally gluten-free and safe for individuals with celiac disease. They can be a nutritious alternative to gluten-containing grains and are often used in gluten-free recipes. However, it's important to ensure that the chickpeas are not processed in facilities that handle gluten-containing products to avoid cross-contamination. Always check labels for any potential gluten exposure.
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Kraft has an excellent disclosure policy when it comes to allergens, so check the label to be sure. Their Raspberry Vinaigrette with Poppy Seed dressing is gluten free. I could not find any information on the specific one you asked about.
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Yes, it is generally safe to eat foods containing sodium metabisulphite if you are following a gluten-free diet, as sodium metabisulphite is not derived from gluten-containing grains. However, individuals with specific sensitivities or allergies, particularly to sulfites, should exercise caution, as sodium metabisulphite can trigger allergic reactions in some people. Always check ingredient labels to ensure there are no other gluten-containing ingredients present.
Bailey's is made from Irish whiskey which is made from a gluten containing grain. there is no definitive answer as to if it is truly gluten free or not because it is debated if fermenting and distillation gets rid of all of the gluten or not. Some of the gluten is changed into another protein which is also debated if it is safe fro a GF diet. For some people it is ok to consume it while other may have a reaction to it. "Gluten:Please be advised that the whiskey used in Baileys is manufactured by fermenting grain which contains Gluten. Due to the presence of gluten in the whiskey components before distillation we cannot absolutely guarantee that there are no effects to coeliacs. As we are not qualified to give medical advice to persons requiring a gluten free diet must consult their medical adviser before consuming Baileys " -Baileys FAQ page
Kellog's Rice Krispies makes a gluten-free version of its cereal, made with whole grain brown rice. Chex makes five different gluten-free flavors, including Rice Chex, Corn Chex, Honey Nut Chex, Chocolate Chex, and Cinnamon Chex.