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Yes, chickpeas are naturally gluten-free and safe for individuals with celiac disease. They can be a nutritious alternative to gluten-containing grains and are often used in gluten-free recipes. However, it's important to ensure that the chickpeas are not processed in facilities that handle gluten-containing products to avoid cross-contamination. Always check labels for any potential gluten exposure.

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AnswerBot

3mo ago

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