I is not good for celiacs as it contains wheat/gluten.
Nope, stay away from it. It is made from wheat and would be high in gluten.
Bovril was created in 1888.
I sent an email to them and this was their response (South Africa) Bovril is a blend of Beef & yeast extract The yeast is derived from spent brewer’s year blended with beef extract The thickener which is used in Bovril is not oxblood; it is derived from carrageenan, a natural ingredient made from seaweed Bovril is Bovril is not certified Halaal and Kosher due to a component in the beef extract which is not Halaal- and Kosher suitable.
It is NOT suitable for vegetarians. Vegetarians will not eat or wear ANYTHING if the animal has to be killed for the product. Gelatine comes from the skin and bones of an animal.
No it isn't. It contains beef which is unlikely to have been slaughtered in the Islamic way. Bovril should consider using Halal beef in its product to widen its market, remembering 25% of people are Muslim.
Bovril is considered more of a meat extract than a broth. Bovril can be used to flavor soup.
A person with celiacs isn't typically allergic to spelt.
meat extract
bovril
bovril
I have absolutely no idea who inveted the bovril, but I know who INVENTED it. It was a marketing coup for a young Paul Burrel (Pre-Diana). Not many people know this, but if you put some bovril in CD player and play it backwards, there are hidden Nazi messages. DOOD!!
Yes. Celiacs is the American spelling of the same word. I live in Australia and we spell it Coeliac.