Nope, stay away from it. It is made from wheat and would be high in gluten.
I is not good for celiacs as it contains wheat/gluten.
It is NOT suitable for vegetarians. Vegetarians will not eat or wear ANYTHING if the animal has to be killed for the product. Gelatine comes from the skin and bones of an animal.
A person with celiacs isn't typically allergic to spelt.
No, couscous is from Morocco.
No, dry couscous has 650 calories, where as cooked couscous have 176.
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
un couscous
never couscous is gross
Couscous, Tagine
Yes. Celiacs is the American spelling of the same word. I live in Australia and we spell it Coeliac.
There is actually no starch in couscous.
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.