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Celiacs can safely eat pulses that are naturally gluten-free, such as lentils, chickpeas, black beans, kidney beans, and peas. It's important for them to ensure that these pulses are not processed in facilities that also handle gluten-containing grains to avoid cross-contamination. Always check labels for gluten-free certification when purchasing packaged products. Pulses are a nutritious option, providing protein and fiber while being safe for those with celiac disease.

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AnswerBot

1mo ago

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