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What else can I help you with?
Why do you have to put pastry in the fridge?
you have to put it in the fridge so it will make the pastry go less vunerable
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What pastry is used for corned beef pie?
shortcrust pastry
Why do sausage rolls use shortcrust pastry?
there is really no answer
What food's can you make with shortcrust pastry?
Pie. That is all.
How do you store pastry after cooking?
you put it in a container and saran wrap it and then put it in the fridge
Why does lemon pie use shortcrust pastry?
The quick answer is that shortcrust pasty is ideal for holding runny ingredients, such as the filling for a lemon pie.
How do you store pastry products after cooking?
you put it in a container and saran wrap it and then put it in the fridge
Is there a raising agent for pastry?
Shortcrust pastry is classically made without raising agents - just plain flour, butter, salt and water.
Function of magarine in shortcrust pastry?
Margarine in shortcrust pastry serves as a fat that contributes to the pastry's tenderness and flakiness. It inhibits gluten formation by coating flour particles, resulting in a softer texture. Additionally, margarine adds moisture and richness, enhancing the overall flavor of the pastry. The proper incorporation of margarine also helps create a desirable crumb structure, making the pastry easier to work with.
What is an example for shortcrust pastry?
* tarts (jam,treacle etc.) * cornish pasties * pies
What is the difference between puff and shortcrust pastry?
hai iam haroon, The difference is in the apply of fat on the flour. In puff pastry the fat is spread on the rolled dough, where as in shortcrust the fat and flour is mix into sandy like texture using finger tips or icing spatcula.
