Silicone whisks aren't as strong and rigid as metal whisks, and cheaper ones tend to be a little flimsy. They do have the advantage of not scratching non-stick cookware and being easy to clean.
Personally I find that metal whisks are much more durable than their silicone counterparts. The silicone has a tendency to separate from the wire core after a few good uses and wash cycles. I would stay with metal.
No, a silicone whisk is not a good choice. Whisks need to stand up to some fairly stiff batters and mixtures. A silicone whisk will just bend over and flop around in those mixtures. A metal whisk will keep on going until your wrist gives out.
Baking in a silicone pan makes it easier to take the cake out of it.
No
The utensil used to blend sauces and gravy is called a whisk. Whisks are typically made of metal wires or silicone loops attached to a handle, allowing for efficient mixing and blending of ingredients. The shape and design of a whisk make it ideal for incorporating air into sauces and gravies, resulting in a smoother and more evenly mixed texture. Whisks come in various sizes and styles to accommodate different cooking needs.
metalloid
metalloid
Silicone is a non metal element. Atomic number of it is 14.
Silicon is a metalloid, having both metallic and nonmetallic properties.
Silicone, hard plastic, metal, glass
Silicone or LePage Extreme will both do that.
Many waterproof glues stick to metal Silicone is a good choice for this.