I have never heard of any glue being made with gluten.
No
Most glues are made from gelatin, obtained from animal skins, bones and hides. Some glues are made from casein - a protein in cows milk. There are synthetic glues though, which are vegan.
Some special glues use sap from trees.
Sorbet does generally contain gluten, but there are some sorbets that are specially made with gluten free products - which are good for celiacs, IBS sufferers and people with a gluten intolerance.
Any glue made with chemicals is a synthetic glue, take your pick.
NO, glue is not made of milk and water. Glues are made from many different chemicals and some natural substances.
Some glues, such as PVA glues in particular, can absorb water.
Not any more. Glues are now made from mostly synthetic materials.
Some glues will decompose and some will not.
There is no gluten free products currently made by walkers. But i have heard they are thinking to start making some
No, you should not. Cous cous is made from wheat, and wheat contains gluten.
No it is not gluten free, Whilst some beers such as Asahi and Corona are considered gluten free, Tsingtao is not made from only fermented yeast, but also barley imported from Australia. The barley used contains gluten, and as such, those intolerant gluten are unfit to drink Tsingtao beer : (
Gluten is a protein that is generally found inside high-carb foods like corn or wheat. Unfortunately the term "gluten" has come to mean "wheat gluten," which has made reading labels a bit of a guessing game.