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Protein
aromatic
Beef jerky is made up of proteins.
There is no fat in spinach. Now creamed spinach is another story. EAT AS MUCH GREENS AS YOU WANT!
basic unit of cellulose is glucose
cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose. cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose.
glucose can't be absorbed from cellulose,as its a polymer,so cellulose is more stable compound,,if u can get the bacteria which is found in cow's stomach gut, u can converte your cellulose to glucose.
cellulose is a linear polymer of glucose.
cellulose is a linear polymer of glucose.
Cellulose is the polymer of Glucose the polymerization of is through DEHYDRATION reaction among Glucose molecules.
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch, glycogen, and cellulose are made from glucose. Other polysaccharides are made from a variety of different monosaccharides. Hemicelulose is made from glucose, xylose, mannose, galactose, rhamnose, and arabinose. Pectin is made from galacturonic acid and galacturonoglycan. Food gums can be made from rhamnose, arabinose, glucose, xylose, and galactose.
Glucose is the simplest carbohydrate and so probably the most abundant. It is required by every living cell for energy.