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Soybeans are primarily composed of unsaturated fats, along with a significant amount of protein. They contain very little saturated fat and are low in carbohydrates, which include some starch but not significant amounts of glucose or cellulose. Overall, soybeans are valued for their high protein and healthy fat content.
What else can I help you with?
Does almond contain saturated fat unsaturated fat protein glucose starch or cellulose?
Protein
is glucose is saturated or unsaturated?
aromatic
Is beef jerky made up of saturated fats unsaturated fats cellulose glucose or proteins?
Beef jerky is made up of proteins.
Is starch saturated or unsaturated?
Starch is neither saturated nor unsaturated; these terms typically apply to fatty acids and fats. Starch is a polysaccharide made up of glucose units and is classified as a carbohydrate. It is used by plants as a form of energy storage and is composed of amylose and amylopectin, which are both linear and branched chains of glucose.
Is bacon unsaturated or saturated?
There is no fat in spinach. Now creamed spinach is another story. EAT AS MUCH GREENS AS YOU WANT!
What is the basic unit of cellulose?
basic unit of cellulose is glucose
What monomer does cellulose have?
cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose. cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose.
What are the products of hydrolysis of Cellulose?
The products of hydrolysis of cellulose are glucose monomers. Cellulose is a polysaccharide made up of many glucose molecules bonded together. When cellulose is hydrolyzed, these bonds are broken down, resulting in individual glucose units.
Why can't Glycogen and starch be either saturated or unsaturated?
Glycogen and starch are polysaccharides made up of glucose units, and they do not contain fatty acid chains like lipids, which are classified as saturated or unsaturated based on the presence of double bonds in their fatty acid tails. Saturation refers specifically to the hydrogen saturation of carbon chains in fats and oils. Since glycogen and starch are carbohydrate polymers without fatty acids, they do not possess the structural characteristics necessary to be classified as saturated or unsaturated.
How much glucose will produce form 1 gm cellulose?
Cellulose is composed of glucose molecules linked together. To calculate the amount of glucose produced from 1 gram of cellulose, you need to consider the molecular weight of cellulose and the ratio of glucose molecules per cellulose molecule. Each cellulose molecule can be broken down into multiple glucose molecules through hydrolysis.
How to absorb glucose from cellulose?
glucose can't be absorbed from cellulose,as its a polymer,so cellulose is more stable compound,,if u can get the bacteria which is found in cow's stomach gut, u can converte your cellulose to glucose.
What is is the monomer for cellulose?
cellulose is a linear polymer of glucose.
