Beef jerky is made up of proteins.
Protein
aromatic
Soybeans are primarily composed of unsaturated fats, along with a significant amount of protein. They contain very little saturated fat and are low in carbohydrates, which include some starch but not significant amounts of glucose or cellulose. Overall, soybeans are valued for their high protein and healthy fat content.
No. Cellulose is a carbohydrate made of beta-glucose.
No, cellulose is not a monomer for amino acids to form a polymer. Cellulose is a polysaccharide composed of glucose monomers, while amino acids are the monomers of proteins, which are formed by peptide bonds. The proper pairing for cellulose would be glucose monomers, while amino acids would pair to form proteins.
Starch is neither saturated nor unsaturated; these terms typically apply to fatty acids and fats. Starch is a polysaccharide made up of glucose units and is classified as a carbohydrate. It is used by plants as a form of energy storage and is composed of amylose and amylopectin, which are both linear and branched chains of glucose.
There is no fat in spinach. Now creamed spinach is another story. EAT AS MUCH GREENS AS YOU WANT!
Glucose
Yes, cotton does contain proteins. The protein found in cotton is known as cellulose, which makes up the structure of the cotton fibers. Cellulose is a complex carbohydrate polymer made up of repeating glucose units.
basic unit of cellulose is glucose
cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose. cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose.
The products of hydrolysis of cellulose are glucose monomers. Cellulose is a polysaccharide made up of many glucose molecules bonded together. When cellulose is hydrolyzed, these bonds are broken down, resulting in individual glucose units.