Protein
aromatic
Beef jerky is made up of proteins.
Cellulose has an unique monomer - glucose.
Glycogen and starch are polysaccharides made up of glucose units, and they do not contain fatty acid chains like lipids, which are classified as saturated or unsaturated based on the presence of double bonds in their fatty acid tails. Saturation refers specifically to the hydrogen saturation of carbon chains in fats and oils. Since glycogen and starch are carbohydrate polymers without fatty acids, they do not possess the structural characteristics necessary to be classified as saturated or unsaturated.
Starch is neither saturated nor unsaturated; these terms typically apply to fatty acids and fats. Starch is a polysaccharide made up of glucose units and is classified as a carbohydrate. It is used by plants as a form of energy storage and is composed of amylose and amylopectin, which are both linear and branched chains of glucose.
There is no fat in spinach. Now creamed spinach is another story. EAT AS MUCH GREENS AS YOU WANT!
Honey does not contain bee venom. It is a saturated or super-saturated solution of sugars, mainly glucose and fructose.
basic unit of cellulose is glucose
cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose. cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose.
The products of hydrolysis of cellulose are glucose monomers. Cellulose is a polysaccharide made up of many glucose molecules bonded together. When cellulose is hydrolyzed, these bonds are broken down, resulting in individual glucose units.
Cellulose is composed of glucose molecules linked together. To calculate the amount of glucose produced from 1 gram of cellulose, you need to consider the molecular weight of cellulose and the ratio of glucose molecules per cellulose molecule. Each cellulose molecule can be broken down into multiple glucose molecules through hydrolysis.
cellulose is a linear polymer of glucose.