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What else can I help you with?
What are foam cakes?
Examples of foam cakes include angel food cake and sponge cake
What are some foam cakes?
Examples of foam cakes include angel food cake and sponge cake
What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
How do sponge cakes differ from ushortened cakes?
they have onion bhajis in them
What are examples of methods?
king cakes, long cakes, coffee cakes, oreo marbel cakes,victoria sponge cakes and akaline rice cakes
What are examples of all-in-one methods?
king cakes, long cakes, coffee cakes, oreo marbel cakes,victoria sponge cakes and akaline rice cakes
What is foam sponge used for in cars?
cleaning it
What is rubber sponge foam?
rubber sponge foam is a material used as a water poof layer on roofs, sheds etc....... it can also be used for mnouse mats
Why do sponge cakes go hard in the cold weather?
Because if you were in a freezer you may freeze its the same as cakes then.
Are all examples of what?
king cakes, long cakes, coffee cakes, oreo marbel cakes,victoria sponge cakes and akaline rice cakes
Why does flour need to be in sponge cake?
because the flour is the main ingredient for sponge cakes. The sponge cake is thought to be one of the first of the non-yeasted cakes, that's why flour is needed. you can also use a small amount of baking powder too.
What is a genoise and how is it different from other types of sponge cakes?
A genoise is a type of sponge cake that is made with eggs, sugar, flour, and sometimes butter. It is different from other sponge cakes because it is leavened primarily by the air whipped into the eggs, rather than chemical leaveners like baking powder or baking soda. This results in a lighter and more delicate texture compared to other sponge cakes.
