No , all are not macro molecules .
preparation of modified tapioca starch using glycerol?
Not at all.Polysaccharide belongs to Carbohydrates(as it is the most abundant group of it).It includes starch,glycogen,cellulose,dextrins,agar,pectin and chitin.
Skin, hair, and nails are made of keratin, a protein. Silk is a protein, too. Chitin, the material of the lobsters' and insects' exoskeleton, is a polysaccharide similar to starch.
Cellulose; starch; chitin
Starch Cellulose, Glycogen and Chitin Polysaccharides and for the monomer is sugar
Glycogen, starch, Cellulose and chitin
Protein is not a starch.
cellulose, starch, chitin, proteins
for starch - amylase for proteins - protiase for fats and oils - lipase proteins are broken up into ameno acids starch is broken up ito multose then glucose fats and oils are broken up into glycerol
simple and complex carbohydrates
If by 2 polysaccharides you mean any two, then some of the common examples would be cellulose, peptidoglycan, starch (amylose and amylopectin), hemicellulose, chitin, glycogen ........... the list is almost endless.
(1)breakdown of protein to amino acid (2)breakdown of starch into glycerol or fatty acid (3)decaying of organic substance