No, bubbles in soda water are carbon dioxide (introduced to the bottle when manufactured) whereas bubbles in regular water are entrapped air (introduced say by aerating over a water fall or the like - they can also occur in tap water by getting air in the pipes and then being entrapped when being pumped through the network of pipes to your house).
When water and baking soda are stirred together, bubbles will form. These bubbles are carbon dioxide.
No, but it depends on what kind of bubbles you are trying to make. Soap bubbles aren't made out of water and baking soda. You can add baking soda to vinegar and create bubbles, as you've seen in fake volcanoes.
Soda was invented by Joseph Priestley in 1767. He modeled soda after the bubbles he found in natural mineral water.
Soda is pumped witth bubbles of carbon, or Co2.
A raisin will float in soda water because the gas bubbles in the soda water attach to the rough surface of the raisin, making it buoyant.
I suppose that the difference is minimal.
No, the particles in the bubbles of soda water are not identical. The bubbles primarily contain carbon dioxide gas, which is released from the liquid when the pressure is reduced. Additionally, the surrounding liquid contains water molecules and various dissolved substances, such as sugars and flavorings, which contribute to the overall composition of the bubbles. Thus, while the gas in the bubbles may be similar, the overall particle composition is diverse.
You need to add carbonated water .
The correct response is big, bursting bubbles.
because it has more fluids and bacteria: molecules, syrup bubbles. that make it more weight.
The carbon mixes with the water. All it does is cause bubbles and fizzing.
Yes you can, all those little bubbles that float from the bottom to the top are Carbon Dioxide bubbles.