The carbon mixes with the water. All it does is cause bubbles and fizzing.
it gets a little colder, we did it in Biology class
The baking soda dissolves in the water
you get baking soda in water, aka nothing. my mom drinks it when she feels sick i think
not much.
A homogeneous solution is obtained.
The concentration increases. Eventually, all of the water will evaporate leaving dry baking soda behind.
Baking soda is a solid, therefore it will not evaporate even when mixed with water. The water will evaporate and leave the baking soda behind.
Soaking a gummy in baking soda and water might cause it to expand and become softer due to the reaction between the acid in the gummy and the alkaline baking soda. This can change the texture and taste of the gummy.
When you boil water and baking soda together, the baking soda will dissolve in the water. This can help to clean pots and pans, remove grease and stuck-on food, and eliminate odors. It is not typically used for cooking or baking as the taste and texture may be affected.
I would say baking soda.
Baking soda is soluble in water. It can dissolve in water to form a solution.
Baking soda is more soluble in water than sugar.