American and Chinese Chestnuts (Castanea) are indeed edible, however 'Horsechestnut' trees are the kind which are commonly found on American properties.
This type of tree, actually called Aesculus Hippocastanum, contains nuts which are quite poisonous! They have certain food and drug qualities, but only after going through extensive processing techniques.
If your chestnut seed casings have dense and long spikes, you might have the real thing.
Happy Trails
Sweet Chestnut Answer. The Horse Chestnut (Aesculus Hippocastanum is the tree that supplies conkers. The Sweet Chestnut (Castanea sativa) sometimes called the Spanish Chestnut supplies the nuts we roast and eat around Christmas.
hazel
A chestnut tree of the Chinese variety is capable of 100. Lbs of nuts when fully grown averages will vary depending on health of tree
Chestnuts are the fruit of the Horse Chestnut tree, Aesculus hippocastanum, so yes they are a form of tree nut.
tree nuts almond filbert/hazel pecan walnut hickory chestnut possibly a few others ground nuts peanut
Monkey Puzzel Tree seeds are edible - similar to pine nuts.
chestnut - immature pod is burred
No but the waxy outer covering is used for soap and candles.
Marron is brown but is also a chestnut (not the edible horse chestnut)
In Jennifer Isaacs' book 'Bush food' she says "The Moreton Bay Chestnut tree bears large seeds that are processed to yeld a saponin-free flour.... ...though not relished, provide some protein, fat and fibre in the traditional Aboriginal diet. The nuts are soaked, pounded and made into cakes after which they are roasted."
The Chestnut Tree was created in 2007.
Chestnut