Generally country food involves food that is deep fried such as chicken. You can make a fried chicken dish more healthy by using a lean cut of meat such as chicken breast, and you could shallow fry in olive oil.
It is, but fried chicken is made up of 100 percent white meat.
If Chinese takeout is one of your weaknesses, you might not think that you can enjoy this type of food anymore now that you are on a diet. Although it is true that a lot of Chinese takeout is fattening, however, you can actually prepare healthy and low-fat Chinese food recipes from home by following a few tips. For instance, go for meat that is sauteed instead of battered and deep fried, and try preparing it in a non-stick pan with little or no oil. Also, add lots of veggies to your Chinese food recipes, and enjoy your rice steamed instead of fried in order to cut down on even more fat.
The Food Network official website is one great location for suggestions on good recipes that use fried rice. Simply Recipes is another online sources for fried rice recipe ideas.
Visit any recipe site for recipes for chicken fried steak. Popular sites include Allrecipes dot com and cooks dot com. The Food Network site will also have recipes.
Yes. Much of the food is high in saturated and trans fat, from the salads that come with it to the chicken, which is heavily seasoned and deep-fried in oil.
No, the temperature of food does not determine how fattening it is.
A sedentary life style. There's too many fattening things out there to make a #1. Doughnuts, fast food, anything deep fried or processed, man-made garbage. Just do yourself a favor and stay away.
While many websites like 'Food Network' and 'Country Living' have recipes for Italian cuisine, websites that specialize in Italian recipes do exists. 'Italian Food' and 'Italian Food Forever' are two such websites.
Puri is a popular fried flatbread, commonly referred to as street food since it can be purchased and eaten on the go. Many different recipes and varieties are available.
Think about it. Braised food are cooked in liquid, usually stock. Fried foods deep-fried in oil. Braised win by a country mile.
Bread crumbs act as a binder in some recipes like meatloaf or crab cakes. In other recipes they act as a crust for fried food. In still others they form a crunchy topping for a baked dish.
Depends on the type of food you are eating!Lentils and lean dry meat dishes are not very fattening, creamy kormas and ghee based dishes are very fattening, but also very nutritious